Give your wine list a new conversation.
Introduce guests to a Champagne Maison shaped by gastronomy, with fine, creamy effervescence, natural freshness and a story that belongs at the table.
A conversation your guests haven't had yet.
A distinctive sensory signature
A fine, light and creamy perception of effervescence that gives staff and guests a clear point of difference to discover.
Made with the table in mind
A Maison history closely linked to restaurants, and a style developed in 1930 to accompany a meal.
A story worth sharing
An 1843 Maison that may be less familiar locally, giving sommeliers, merchants and hospitality teams an authentic discovery narrative.
A local conversation
Discuss current South African availability, trade pricing, a possible tasting and the support appropriate to your business.
Natural relevance across a meal.
The Maison avoids malolactic fermentation, preserving a natural freshness that follows a menu from first course to last. It is a fine, creamy mousse that offers a distinctive sensory story rather than a single occasion pour.
How a trade conversation begins.
Tell us about your venue, retail business or hospitality group.
Discuss the relevant wines, current availability and commercial fit.
Agree the appropriate next step, which may include a tasting subject to availability and location.
Sommeliers & restaurant teams
Hotels & hospitality groups
Independent wine merchants
Specialist retailers
Trade & Hospitality Enquiry
For sommeliers, chefs, F&B directors, hotel groups, wine merchants and specialist retailers.