A Maison shaped by gastronomy.
Founded by the riverside in Aÿ in 1843, Maison Besserat de Bellefon is now based in Épernay. Its history is closely linked to restaurants, hospitality and the French art of living.
Time, patience and unhurried maturation in traditional chalk cellars.
A history shaped by the table.
Maison Besserat is founded in Aÿ by Edmond Besserat.
Following a marriage, the Maison becomes Besserat de Bellefon.
Victor Besserat develops a lighter Champagne style intended to accompany a meal, responding to restaurant clients.
The Maison opens its new headquarters, boutique and Champagne bar in Épernay.
A precise style.
Every detail of Besserat de Bellefon winemaking is calibrated to enhance the dining experience.
Lower-Pressure Effervescence
By using less liqueur de tirage at bottling, the Maison creates a lower-pressure, finer and creamier perception of effervescence.
No Malolactic Fermentation
The Maison avoids malolactic fermentation to retain natural freshness, aromatic expression and ageing potential.
Reserve Wines
Bleu Brut includes 30% reserve wines from the Maison’s perpetual reserve, bringing continuity and depth to the blend.
French character & elegance
A subtle spirit of freedom and simplicity permeates the Maison's heritage — from its roots in Aÿ to its modern home in Épernay on the Avenue de Champagne corridor.
Visiting Champagne?
Discover the Maison's hospitality in Épernay on the French website.