French finesse,
made for the table.
Discover a Champagne Maison founded in Aÿ in 1843, with a distinctive style shaped by gastronomy since 1930.
Born for the Table
A distinctive sensation, created with gastronomy in mind since 1930.
Founded in Aÿ
Maison Besserat de Bellefon traces its origins to Aÿ, now based in Épernay.
A lighter style created for the table
Developed specifically to accompany an entire meal in response to restaurant clients.
Fine, light and creamy effervescence
A lower-pressure method combined with preserved freshness, aromatic expression and ageing potential.
Finesse you can feel.
A lower-pressure method creates a finer, lighter and creamier perception of effervescence. The Maison also avoids malolactic fermentation to preserve freshness, aromatic expression and ageing potential.
Lower-Pressure Mousse
Yields a soft, delicate perception of bubbles that coats the palate gently.
No Malolactic Fermentation
Preserves crisp natural freshness, aromatic purity and ageing potential.
Two expressions of the BB Sensation.
Available by enquiry for trade partners, specialist retailers and private clients.
Bleu Brut
"Timeless, harmonious and gastronomic."
Luminous coppery straw yellow with aromas of lime blossom, honeysuckle, hazelnut and mirabelle plum.
Rosé Brut
"Vibrant, bright and red-fruited."
Soft pink with fine clear bubbles. Aromas of red fruit, hawthorn and wild strawberry with a bright, sensual palate.
Champagne beyond the toast.
Besserat de Bellefon was shaped by the table: thoughtful pairings, long lunches, intimate dinners and hospitality, not only ceremonial moments.
Connect with Besserat de Bellefon
Trade & Hospitality
An authentic discovery story for wine lists, restaurants, hotels and specialist retail.
Explore tradePrivate Orders
Case enquiries for dinners, celebrations, gifting and private cellars.
Tastings & Experiences
Register interest in guided discovery, private groups and future partnered occasions.
A Maison with a place at the table.
Founded in Aÿ in 1843, Maison Besserat de Bellefon established a legacy of refinement before creating its landmark gastronomic turning point in 1930. Now based in Épernay, the Maison crafts Champagnes defined by lower-pressure effervescence, no malolactic fermentation, and deep culinary affinity.
Begin your BB discovery.
Select your area of interest to connect directly with our South African team.